MarioBatali news

Fishs Eddy plans Staten Island comeback, will feature Mario Batali at opening

SILive.com - Jan 26, 2012
Fishs Eddy will open the weekend of Feb 25th with restaurateur/celeb chef Mario Batali there on Sunday, Feb. 26 for a book signing on newly published "Simple Family Meals." Ms. Gaines enthuses, "Our fondest Fishs Eddy memories were always our outlet ...

Mario Batali's Los Angeles: Charles Bukowski, The Sunset Marquis & Palm Trees

Huffington Post - Jan 24, 2012
Mario Batali revealed his favorite spots and people in Los Angeles. Click through for the whole interview and find out what Batali's next (music-related) goal is. Where do you stay when you're in town, and why do you love it?

Molto Tweeto! To reach Mario Batali, write @mariobatali

The Seattle Times - Jan 23, 2012
For the past few months, I've enjoyed watching Mario Batali talk one-on-one -- that is, type one-on-one -- with seemingly every fan he's got. They've been asking him on Twitter about the best proportion of cooking water to polenta (5:1), ...

Mario Batali - premium items on eBay

THE BABBO COOKBOOK BY MARIO BATALI

MARIO BATALI MOLTO BATALI SIMPLE FAMILY MEALS SIGNED 1/1

Mario Batali Orange12" Signature Salt &Pepper Mills SET

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Mario Batali books

Molto Batali: Simple Family Meals from My Home to Yours

by: Mario Batali

The bestselling author of Molto Italiano and Molto Gusto shares 120 of his favorite seasonal recipes in month-by-month menus perfect for celebrating with family and friends

For Mario Batali, privilege is also a responsibility. Dedicated to giving back, the renowned chef believes that sharing is crucial to leading a fulfilling life—especially at the table. That spirit of togetherness is at the heart of Molto Batali, a collection of festive and delicious recipes meant for sharing with friends and family throughout the year.
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The Babbo Cookbook

by: Mario Batali
Some of the most inspired (and acclaimed) Italian food in the country is served at Babbo Ristorante e Enoteca, Mario Batali’s flagship restaurant in the heart of New York City’s Greenwich Village. Diners in this converted town house have come to expect innovative flavors and artful presentations that make the most of seasonal, local, and artisanal ingredients—all with a sensibility that is distinctly Italian. Now home cooks can re-create these showstopping dishes, just as they are served at the restaurant, to win raves of their own.
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The Modern Mixologist: Contemporary Classic Cocktails

by: Tony Abou-Ganim
Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders in the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as "the Modern Mixologist," someone bringing the traditional art of mixology into the 21st century. Now, in The Modern Mixologist, Abou-Ganim has established the new standard in cocktail books — a must-have guide to home mixology in a beautiful, coffee-table–suitable format.
>> More info on Amazon

Spain...A Culinary Road Trip

by: Mario Batali, Gwyneth Paltrow

From Mario Batali, superstar chef and author of Molto Italiano and Italian Grill, comes an eating tour throughout Spain with his friend Gwyneth Paltrow.

Spain...A Culinary Road Trip is the companion book to the prime-time public television series Spain...On The Road Again. The premise is simple: Mario Batali and Mark Bittman are single-minded, food-obsessed friends who are constantly on the lookout for the food, wine, and cooking that is unique to Spain—and in this series they will find it.
>> More info on Amazon

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